Fermented Kale (sauerkrale?)

sauerkrale

Fermented kale (sauerkrale?) made in a quart jar with 1 inch of headroom, 3 T whey (not powder, see grapefruit marmalade recipe), 1 T sea salt. 3 days on the counter, and and voila. Refrigerate for up to 2 months. Oh yeah, really crunch the kale and bruise it into the jar with the blunt end of a wooden spoon.

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